Try this Creamy Turkey & Noodles recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees
Cook pasta as directed on package
Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen veggies; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.
Drain pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover
Bake 30 min. or until heated through, uncovering for the last 10 min.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 215 | ||
Calories from Fat: 65 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 217.3mg | 7 % | |
Potassium 211.2mg | 6 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 29.5g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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